Creative Generalist – “If you’re wondering, a meal at Moto starts with an edible menu and then move on to such delights as liquid salad, noodles made from pureed rice, mac and cheese with quail, a Chicago hot dog with melting mangoes, charcoal, freeze cooked tuna, cotton candy truffles, and sweetened nachos with a chocolate topping resembling ground beef. ‘I want you to remember each course 10 years from now,’ says Cantu.”